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Cookies - Chocolate Anise Recipe

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This recipe for Cookies - Chocolate Anise, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Guarnieri
Added: Friday, October 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup sugar
1/2 cup (1 stick) unsalted butter, softened
2 large eggs
1 teaspoon ground anise seed
1 teaspoon aniset flavoring
1 cup semi-sweet chocolate chips

Directions:
Directions:
Preheat oven to 350 degrees. Line a heavy large baking sheet with parchment paper. Whisk the flour, baking powder and salt in a medium bowl to blend. Using an electric mixer, beat the sugar and butter in a large bowl to blend. Beat in the eggs, 1 at a time. Add the flour mixture and beat just until blended. Add the ground anise seed and aniset flavoring; mix well. Stir in the chocolate chips.
Form the dough into a 16X3-inch wide log. Transfer the log to the prepared baking sheet. Bake until light golden, about 30 minutes. Cool 30 minutes.
Place the log on a cutting board. Using a serrated knife, cut the log on a diagonal into 1/2 - 3/4-inch thick slices. Arrange the cookies cut side down on the baking sheet. Bake the cookies until pale golden, about 15 minutes. Transfer the cookies to a rack and cool completely.

 

 

 

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