"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sausage Balls Recipe

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This recipe for Sausage Balls, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaki-Lynn Dixon
Added: Friday, October 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 pkgs. buttermilk biscuits
3 lbs. Italian hot (or mild/ or breakfast) sausage

Directions:
Directions:
Roll sausage into bite sized balls (about the size of a nickle).

Bring to a boil in water and simmer about 20 min.

Drain and cool.

Cut each biscuit in half and wrap around the cooled sausage ball.

Place on ungreased cookie sheet.

Bake at 350 for 20 - 25 min.

 

 

 

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