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Barbequed Shrimp Appetizer Recipe

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This recipe for Barbequed Shrimp Appetizer, by , is from An Ortolf Family Tradition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom Ortolf
Added: Friday, October 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 - 2 lbs peeled, deveined and cooked jumbo shrimp
1 cup melted butter (or margerine)
1 cup extra virgin olive oil
1 cup soy sauce
4 - 5 tbsp. fresh garlic, minced

Directions:
Directions:
Place shrimp in medium sized mixing bowl. Separately, combine oil, butter, soy and garlic in a bowl and mix well. Pour over shrimp and marinade for 2 -3 hours, poking shrimp occasionally. Heat shrimp on medium-high BBQ grill for 1-2 minutes per side. Serve while hot with cocktail sauce. Delicious !!!

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
Not to long
Personal Notes:
Personal Notes:
Do not overcook the shrimp or they'll get tough. They're already cooked so you are just getting them hot to serve.

 

 

 

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