"Those who forget the pasta are condemned to reheat it."--Unknown

Tom's Flank Steak Marinade Recipe

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This recipe for Tom's Flank Steak Marinade, by , is from An Ortolf Family Tradition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom Ortolf
Added: Friday, October 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups Planter's peanut oil
1 cup Kikkoman soy sauce
3-4 Tbsp garlic powder

Directions:
Directions:
Mix ingredients well. Tendering a 1 1/2 - 2 lb. flank steak with fork or other tenderizer. Lay flat in shallow baking dish and cover with the marinade and let sit for 3-4 hours, turning once or twice. Broil or grill steak to desired doneness.

Personal Notes:
Personal Notes:
This marinade works with just about any cut of beef that lends itself to marinating (top sirloin, ribeye, etc.)

 

 

 

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