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Cinnamon Crumb Cupcakes Recipe

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This recipe for Cinnamon Crumb Cupcakes, by , is from Duncan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Duncan
Added: Friday, October 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter or margarine, room temp
1 c sugar
1 t vanilla extract
4 eggs
2 c flour
2 t baking powder

Streusel:
1 c flour
2/3 c brown sugar
1 t. cinnamon
1/2 c butter, cut in pieces

Directions:
Directions:
Preheat the oven to 325. Cream together butter and sugar, adding vanilla and eggs one at a time. Combine the flour and baking powder in a bowl and add to the butter mixture. Mix on low speed until well blended. Divide batter into 24 cups.

Mix streusel topping in a bowl, cutting the butter into the ingredients until it resembles large crumbs. Scatter topping over the cupcakes.

Bake 16-18 minutes and cool 5 minutes before moving to a rack.

Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
Adapted from Penzey's

 

 

 

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