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Cherry & Ginger Nut Clusters Recipe

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This recipe for Cherry & Ginger Nut Clusters, by , is from Duncan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Duncan
Added: Friday, October 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c toasted almonds or walnuts, coarsely chopped
1/2 c dried cherries, coarsely chopped
1/2 c candied ginger, coarsely chopped
6 ounces dark or white chocolate

Directions:
Directions:
In a bowl, toss together nuts, cherries, and ginger. Line a baking sheet with waxed paper.

Melt half of the chocolate in a double boiler over simmering water, stirring constantly. Remove from heat and stir in the rest of the chocolate. Dump out the water from the double boiler and replace with warm water, putting the top pan of chocolate back on to keep the chocolate liquid.

Stir the fruit-nut mixture into the chocolate and spoon out tablespoon-sized clusters onto the baking sheet. Refrigerate for 15 minutes.

Store and serve at room temperature.

 

 

 

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