"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie'sMom
Added: Friday, October 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box vanilla instant pudding
1 1/2 cups milk
4 oz cool whip
4 oz sour cream
3-4 bananas
vanilla wafers

Directions:
Directions:
Mix together pudding and milk, add cool whip and sour cream. Layer with banana slices and wafers. Sprinkle with crushed wafers on top and refrigerate.

 

 

 

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