"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pepper Steak Recipe

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This recipe for Pepper Steak, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

John/Gloria Wenstad
Added: Friday, October 12, 2007


1 lb steak or ground beef
1 1/2 tsp paprika
2 T butter
1 garlic clove
1 1/2 c beef broth
1 green pepper, cut in strips
1 medium onion, cut in strips
2 T cornstarch
1/4 c water
1/4 c soy sauce
1 1/2 cup dced tomatoes

Pound steak thin and cut in very narrow slces, 2-3 inches long. Sprinkle steak with paprika, allow tostand while preparing other ingredients.
Brown meat in butter (Yes, butter), add garlic and broth.
Cover and simmer 45 minutes, until tender.
Add green pepper, onion- Cook 5 minutes more.
Blend cornstarch, water, and soy sauce.
Stir into meat mixture.
Cook untill thick, add tomatoes. COOK 5 minutes more.

Serve with rice, chow mein noodles.




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