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Chalupa Recipe

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This recipe for Chalupa, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

John/Gloria Wenstad
Added: Friday, October 12, 2007


1 1lb pinto beans
3 lb pork roast
7 c water
1/2 c chopped onion
2 garlic cloves, minced
1 T salt
1 T chili powder
1 T cumin
1 tsp oregano
1 4-oz chopped chilies

Put all ingredients in dutch oven or slow cooker and simmer 5 hours pr until roast is tender and beans are done. Uncover and cook 1/2 hour until desired thickness. Serve with your choice of toppings (chopped tomato, avacado, onion, shredded lettuce, cheese, taco sauce, sour cream.
Serve with corn chips or flour or corn shells.




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