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Spinach Dip in Red Cabbage Recipe

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This recipe for Spinach Dip in Red Cabbage, by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
KJO2713
Added: Friday, October 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large head red cabbage
1 pkg (10 oz) frozen chopped spinach, thawed and squeezed dry
1 cup (8 oz) sour cream
1 cup mayonaise
1/2 cup minced fresh parsley
2 tsp lemon juice
1/2 tsp dill weed
Assorted fresh vegetables

Directions:
Directions:
Gently peel back outer leaves of cabbage. Slice 1/2 inch from botom of cabbage so that it sits flat. Cut a 3-in circle in the top of the cabbage; hollow out a third of the cabbage to form a bowl.

In a large bowl, combine the spinach, sour cream, mayonaise, onions, parsley, lemon juice and dill. Spoon into cabbage bowl just before serving. Serve with vegetables.

 

 

 

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