"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cake - Easy Mandarin Butter Recipe

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This recipe for Cake - Easy Mandarin Butter, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Eula Mae Bernard
Added: Thursday, October 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box Duncan Hines butter cake mix
1 - 11-ounce can mandarin oranges, drained
1 can Duncan Hines cream cheese frosting

Directions:
Directions:
Mix cake as directed on the box. Add drained mandarin orange slices and mix with mixer. Bake in a bundt cake pan as directed on the box.
Frost with Pillsbury canned cream cheese frosting.

 

 

 

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