"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Slaw - Asian-Flavored Coleslaw with Fresh Ginger Recipe

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This recipe for Slaw - Asian-Flavored Coleslaw with Fresh Ginger, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, October 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon toasted sesame seeds
4 cups Napa cabbage or cabbage, thinly sliced
1/2 cup sliced green onions, sliced thin
3 tablespoons rice vinegar
2 tablespoons peanut oil
1 tablespoon fresh ginger, peeled and minced
1 teaspoon oriental sesame oil
1/2 - 1 teaspoon sugar or Splenda

Directions:
Directions:
Toast sesame seeds in a small dry skillet over medium heat until light golden, about 3 minutes. Set aside.
Combine cabbage and green onions in a large bowl. Combine vinegar, peanut oil, ginger, sesame oil and sugar; stir to blend. Pour over cabbage and toss. (May not need all of the dressing.) Season to taste with salt and pepper. Sprinkle with sesame seeds and serve.
Serves 4.

 

 

 

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