"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Preshy's Ambrosia Recipe

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This recipe for Preshy's Ambrosia, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Babs Johnson
Added: Thursday, October 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. fresh orange sections, chopped
1 - 20 oz. can pineapple chunks, drained
1/2 c. maraschino cherries, drained
1 c. chopped pecans
1 1/2 c. mini marshmallows
1 c. coconut
2 tbsp. sugar

Directions:
Directions:
Sprinkle sugar over oranges and combine all ingredients. Refrigerate. Serve well chilled.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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