"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Festive Cranberry-Pineapple Salad Recipe

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This recipe for Festive Cranberry-Pineapple Salad, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Babs Johnson
Added: Thursday, October 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 - 20 oz. can crushed pineapple, in juice
2 small pkgs. Jello raspberry gelatin
1 - 16 oz. can whole cranberry sauce
1 medium apple, chopped
2/3 c. pecans or walnuts, chopped

Directions:
Directions:
Drain pineapple, reserving juice. Add enough cold water to pineapple juice to measure 3 cups. Pour into large sauce pan; bring to a boil. Remove from heat and add Jello. Stir at least 1 minute until completely dissolved. Add cranberry sauce. Stir until well blended. Pour into large bowl. Refrigerate 1 1/2 hours or until slightly thickened. Stir in pineapple, apple, and nuts. Pour into serving bowl. Refrigerate 4 hours or until firm.

Number Of Servings:
Number Of Servings:
14
Preparation Time:
Preparation Time:
6 hours including setting time

 

 

 

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