"Hunger is the best sauce in the world."--Cervantes

Meringue - No Fail Recipe

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This recipe for Meringue - No Fail, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Ashbrook
Added: Thursday, October 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup sugar
1/2 cup water
1 tablespoon cornstarch
3 egg whites

Directions:
Directions:
Cook sugar, water and cornstarch until clear and slightly thickened. Cool. Beat egg whites until still peaks form. Fold sugar mixture into beaten egg whites. Bake 325 degrees for 15 minutes or until lightly browned. Cool before cutting.

 

 

 

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