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Vickie's Pound Cake Recipe

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This recipe for Vickie's Pound Cake, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vickie Giles
Added: Thursday, October 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 stick of real butter
3 c. sugar
6 eggs
2 1/2 c. all-purpose flour
1/2 pt. of whipping cream
1 tsp. vanilla flavoring

Directions:
Directions:
Cream sugar and butter, add eggs one at a time.
Then add flour (a little at a time), alternating with cream. Add vanilla.
DO NOT PREHEAT OVEN
Cake must be placed in Cold Oven.
Turn oven on 325 and bake for one hour.

 

 

 

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