"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3 tbsp olive oil * salt and pepper to taste 1 bottle of 5 different flavors of barbecue sauces. (your choice) rinse out excess with 1/4 of bottle filled with water 1 cup rose 2 cans of ant flavored beer 2 tbsp Worcestershire sauce 2 tbsp honey 2 tbsp maple syrup 1/2 cup ketchup 1 8oz can tomato sauce 1 large onion (diced) 2 large red bell peppers (diced)
1. Heat oil in large stock pot
2. Add rest of Ingredients, bring to low simmer
For the ribs: Use any kind of ribs you like. Salt and pepper them and pre-grill before adding them to the sauce, simmer for 2 hours.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.