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Jonny's Rib Sauce Recipe

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This recipe for Jonny's Rib Sauce, by , is from Jacky V's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacky V's
Added: Thursday, October 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp olive oil
* salt and pepper to taste
1 bottle of 5 different flavors of barbecue sauces. (your choice) rinse out excess with 1/4 of bottle filled with water
1 cup rose
2 cans of ant flavored beer
2 tbsp Worcestershire sauce
2 tbsp honey
2 tbsp maple syrup
1/2 cup ketchup
1 8oz can tomato sauce
1 large onion (diced)
2 large red bell peppers (diced)


Directions:
Directions:
1. Heat oil in large stock pot

2. Add rest of Ingredients, bring to low simmer

Personal Notes:
Personal Notes:
For the ribs: Use any kind of ribs you like. Salt and pepper them and pre-grill before adding them to the sauce, simmer for 2 hours.

 

 

 

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