"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Fire Roasted Corn on the Cob Recipe

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This recipe for Fire Roasted Corn on the Cob, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josh McCabe
Added: Thursday, October 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
corn
lemon juice
crushed red pepper

Directions:
Directions:
Peel back corn husk and remove all silk from ear. Fold husk back up. Repeat for each ear. Soak corn in sink full of water for 15 minutes. Fire up the grill to medium - high. Place ears on grill and cover for 10 minutes. Turn and grill for another 10. Check corn. Gradually peel back husks and continue rotating and turning ears until all corn is cooked. Remove corn from grill and remove husks. Drizzle with lemon juice and sprinkle with crushed red pepper. Enjoy!!!

Number Of Servings:
Number Of Servings:
As Many As Are Eating
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Be sure to consult the forecast beforehand. Otherwise you will smell of roasted corn should it choose to rain while you are grilling.

 

 

 

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