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Glazed Pork Chops Recipe

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This recipe for Glazed Pork Chops, by , is from Christy's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The J.M. Smucker Company
Added: Saturday, May 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 (3/4 inch thick) Pork Chops
1 Cup Smucker's Blackberry Jam
3/4 Cup Ketchup
1/4 Cup Steak Sauce
1 tsp. Dry Mustard
1 Garlic Clove, Minced

Directions:
Directions:
Preheat broiler. Broil pork chops in the oven 3 to 5 inches from heat for 5 minutes. Meanwhile, in a small saucepan, combine remaining ingredients. Heat to boiling, reduce heat and simmer for 10 minutes. Brush pork with sauce. Continue broiling turning and brushing with sauce, 5 to 8 minutes more or until pork is no longer pink in center. Bring remaining sauce to a boil; serve with pork chops.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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