"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Banana Nut bread Recipe

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This recipe for Banana Nut bread, by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie'sMom
Added: Thursday, October 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup shortening
1 cup sugar
2 eggs
1 1/2 cups mashed ripe banana
2 cups all purpose flour
1 tsp baking soda
1/2 cup chopped pecans

Directions:
Directions:
Cream shortening, gradually add sugar beating at medium speed until light and fluffly. Add eggs, one at a time, beating well after each. Stir in bananas. Combine flour, soda and salt and add to mixture. Stir in pecans.
Spoon into 2 greased loaf pans. Bake at 350 for 35-40 minutes. Cool in pan 5 minutes-remove to wire rack and cool.

 

 

 

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