"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pork Chops with Dijon Dill Sauce Recipe

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This recipe for Pork Chops with Dijon Dill Sauce, by , is from Christy's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hormel Foods Corporation
Added: Saturday, May 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pd. Pork Chops
1 tsp. Olive Oil
2 tsp. Chicken Flavored Bouillon Granules
1/4 tsp. Garlic Salt
1/8 tsp. Black Pepper
1/4 Cup Yogurt
1/4 tsp. Dijon Mustard
1/4 tsp. Dried Dill Weed
1/4 tsp. Sugar

Directions:
Directions:
In a skillet over medium heat, cook pork chops in oil for 6 to 8 minutes or until cooked through and pork reaches an internal temperature of 155. Remove pork to a platter; season with bouillon, garlic salt, and pepper. In a small bowl combine yogurt, mustard, dill weed, and sugar. Serve sauce with pork chops.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 Minutes

 

 

 

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