"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Oven Caramel Popcorn Recipe

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This recipe for Oven Caramel Popcorn, by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie'sMom
Added: Thursday, October 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 qts popped popcorn-set aside

2 cups brown sugar
1 cup butter
1/2 cup white corn syrup
1 tsp salt

1 tsp baking soda-after cooking
1 tsp butter flavoring-after cooking

Directions:
Directions:
Pour into pan and boil for 5 minutes. Remove from heat and add the soda and butter flavor. Pour over popcorn and mix well. Spread on cookie sheets and place in a 200 degree oven. Bake for 1 hour stirring evenly every 15 minutes. Place in an airtight container when cool to keep it crisp

 

 

 

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