"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie'sMom
Added: Thursday, October 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1 lb box powdered sugar
3/4 cup peanut butter
1 stick butter
1 tsp vanilla
pinch salt
1/4 cup milk

Directions:
Directions:
Put in bowl-do not stir. Microwave for 2 minutes on high. If it's still lumpy microwave for 30 second intervals until smooth. Stir and add nuts if wanted (1 cup). Pour into a buttered dish and cool. Drizzle with melted Hershey bar if desired.

 

 

 

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