This recipe for Peanut Butter Fudge, by Katie'sMom, is from The Labor Goes On,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1 lb box powdered sugar 3/4 cup peanut butter 1 stick butter 1 tsp vanilla pinch salt 1/4 cup milk
Put in bowl-do not stir. Microwave for 2 minutes on high. If it's still lumpy microwave for 30 second intervals until smooth. Stir and add nuts if wanted (1 cup). Pour into a buttered dish and cool. Drizzle with melted Hershey bar if desired.
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