"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie, by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie'sMom
Added: Thursday, October 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 deep dish pie crust (baked)
3/4 cup sugar
3 tbs cornstarch or 6 tbs flour
3 egg yolks
2 1/2 cups evaporated milk
1 tsp vanilla
3/4 cup creamy peanut butter

Directions:
Directions:
Combine sugar and cornstarch in a heavy saucepan. Combine egg yolks and milk and gradually add to dry mixture stirring well with a whisk to prevent lumps. Cook over medium heat stirring constantly with whisk until mixture thickens and comes to a boil. Boil 1 minute. Remove from heat. Stir in vanilla and peanut butter. Cool slightly then pour into the cooled pie shell. Chill 3 hours and top with meringue or Cool Whip.

 

 

 

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