"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ice Cream Sherbet Recipe

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This recipe for Ice Cream Sherbet, by , is from Duncan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Duncan
Added: Thursday, October 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 16 ounce cans soda
1 can Eagle brand condensed milk
1/2 pint heavy cream

Flavors:
Orange = 1/2 can frozen orange juice
Strawberry = cut strawberries
Blueberry = blueberries
Pineapple = can crushed pineapple

Directions:
Directions:
Mix all ingredients in a punch bowl.

 

 

 

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