"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Molasses Oatmeal Cookies Recipe

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This recipe for Molasses Oatmeal Cookies, by , is from Duncan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Duncan
Added: Thursday, October 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c flour
3/4 t baking soda
1/2 t baking powder
1 t cinnamon
1/2 t ginger
1/2 c margarine
1/2 t salt
1/2 c sugar
1/2 c molasses
2 eggs
1 1/2 c quick oats
1 c raisins
1 c chopped nuts

Directions:
Directions:
Sift flour, soda, baking powder, salt and spices into bowl. Add remaining ingredients and mix until blended. Drop by heaping teaspoons on ungreased baking sheet. Bake for 12 minutes at 350.

Number Of Servings:
Number Of Servings:
4 dozen small cookies

 

 

 

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