"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mexican Cheese Crackers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Cheese Crackers, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Montalbano
Added: Thursday, October 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 12 oz box of cheez-It crackers
1 stick margarine or butter, melted
1 pkg Taco seasoning mix
1 Tsp Worchestershire sauce
1 tsp seasoned salt

Directions:
Directions:
1. Place crackers in large bowl. Sprinkle dry ingredients over crackers, blending well.

2. Melt butter or margarine in microwave, add Worchestershire sauce and stir well.

3. Slowly pour over crackers, mixing so that all the crackers are covered.

4. Place crackers on large cookie sheete with rim and bake at 250 for one hour, stirring every 15 minutes.

5. After crackers are COMPLETELY COOLED, place in air tight container.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

472W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!