"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Jello Pretzel Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jello Pretzel Salad, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Darrington
Added: Thursday, October 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Jello:
Cream Cheese Mix:
2 cups boiling water
1 8-ounce package cream cheese
1 large package jello
1 cup sugar
10 ounces frozen fruit
16 ounce container cool whip,
Crust:
divided
2 cups crushed pretzels

1/2 cup butter, melted

2 tablespoons sugar

Directions:
Directions:
Stir together the water and jello till the jello is dissolved, add fruit and refrigerate until syrupy. Combine crust ingredients and bake at 375ļ for 10 minutes and let cool. Combine the cream cheese and sugar until smooth, fold in 2/3 of the cool whip. Spread cream cheese mixture over baked crust and pour jello over top and set. Usually takes 3-4 hours in the refrigerator. Top with whipped cream, nuts, etc if desired. Donít make too early or pretzels will get soggy.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
We really like this with raspberry jello and frozen raspberries. You can use sugar-free jello and not even be able to tell the difference.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

87W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!