"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Ilene's Tomato Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ilene's Tomato Soup, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Crilly
Added: Thursday, October 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 large cans tomatoes and 1/2 can water
OR
1 large can tomatoes and 1 can tomato juice (if you like less tomatoes)

1 heaping Tablespoon chicken base or equivalent chicken broth.
1/2 stick butter
20 ounces non dairy creamer
salt and pepper to taste

Directions:
Directions:
Cut up tomatoes, taking stem ends out. Combine with water or juice and chicken base. Bring to a boil, turn to simmer. Add butter and creamer (to taste) until very creamy and the "ting" of the tomato is neutral. Salt and pepper to taste.

Number Of Servings:
Number Of Servings:
8 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

210W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!