"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Jerk Seasoning Recipe

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This recipe for Jerk Seasoning, by , is from Christy's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christy Dearborn
Added: Saturday, May 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 TBSP. Onion Flakes
2 tsp. Ground Thyme
1 tsp. Ground Allspice
1/4 tsp. Ground Cinnamon
1 tsp. Black Pepper
1 tsp. Cayenne Pepper
1 TBSP. Onion Powder
2 tsp. Salt
1/4 tsp. Ground Nutmeg
2 TBSP. Sugar

Directions:
Directions:
Combine all the ingredients together and store in an air tight container.

 

 

 

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