"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Dip for Veggies Recipe

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This recipe for Dip for Veggies, by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie'sMom
Added: Thursday, October 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup Hellman's Mayonnaise
1/3 cup sour cream
1 tsp parsley
1 tsp dill weed seed
1/2 tsp worchestershire sauce
drop tabasco sauce
1 tsp instant onion
1 tsp Lawry's seasoned salt
1/2 tsp accent seasoning

Directions:
Directions:
Mix well and refrigerate.

 

 

 

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