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Potatoes Au Gratin Recipe

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This recipe for Potatoes Au Gratin, by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie'sMom
Added: Thursday, October 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb frozen hash brown potatoes
1/2 pt. half and half
1/2 lb butter
1/2 lb velveeta
4 oz sharp grated cheddar

Directions:
Directions:
Arrange hash brown's in a 9 x 9 pan. Melt all remaining ingredients in a suce pan and pour over potatoes. Stir gently to mix. Cover and refrigerate for 1 hour or more. Bake uncovered in a preheated oven at 350 for 1 hour.

 

 

 

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