"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Potatoes Au Gratin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potatoes Au Gratin, by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie'sMom
Added: Thursday, October 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb frozen hash brown potatoes
1/2 pt. half and half
1/2 lb butter
1/2 lb velveeta
4 oz sharp grated cheddar

Directions:
Directions:
Arrange hash brown's in a 9 x 9 pan. Melt all remaining ingredients in a suce pan and pour over potatoes. Stir gently to mix. Cover and refrigerate for 1 hour or more. Bake uncovered in a preheated oven at 350 for 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

343W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!