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Coconut Cake Recipe

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This recipe for Coconut Cake, by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie'sMom
Added: Thursday, October 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box Duncan Hines yellow butter cake mix
1 can Eagle Brand Milk
1 8 or 9 oz can cream of coconut
1 large can shredded coconut
1 8 or 9 oz container of Cool Whip

Directions:
Directions:
Bake cake as directed on box in a 9" x 13" pan. When done punch
holes in the top of cake. Mix together the Cream of Coconut and Eagle Brand Milk and pour over the top of the cake while still warm. Let the
cake cool and spread the Cool Whip on top then sprinkle with coconut.

It's better if you make it the night before and let it sit in the refrigerator
overnight.

 

 

 

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