"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chocolate PB Pudding Recipe

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This recipe for Chocolate PB Pudding, by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MichelleChell
Added: Thursday, October 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. sugar
1/4 c. cocoa
3 tbsp. cornstarch
2 c. milk
1/2 c. peanut butter
1 tsp. vanilla
1 banana, sliced

Directions:
Directions:
In medium saucepan, combine sugar, cocoa and cornstarch. Stir together milk, peanut butter and vanilla. Add sugar mixture. Cook and stir over medium heat until thickened and bubbly. (I wanted to avoid lumps, so I stirred frequently with a whisk until the mixture thickened.) Cook and stir 2 minutes more. Remove from heat. Spoon into individual dessert cups and cool. Top with banana slices.

**I doubled the recipe, used Splenda instead of sugar, and layered it with 4 bananas in a glass dish!

 

 

 

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