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Chicken Stir Fry Recipe

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This recipe for Chicken Stir Fry, by , is from Cooking from the Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doug Olson
Added: Wednesday, October 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. chicken breast
1/4 c. bean sprouts
1/4 c. sliced mushrooms
1/2 stalk sliced celery
Dash of Morton lite salt
1/8 tsp. onion powder
1/8 tsp. garlic powder

Directions:
Directions:
Cut chicken to cubes. Stir fry all except chicken in Teflon pan sprayed with Pam. Add chicken and continue frying until browned.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
This scales well if you have a big enough pan to stir fry in. Extremely delicious.

 

 

 

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