"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mixed Grill Kabobs Recipe

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This recipe for Mixed Grill Kabobs, by , is from Christy's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christy Dearborn
Added: Saturday, May 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Small Sweet Onion, Minced
1/3 Cup Worcestershire Sauce
1 TBSP. Finely Shredded Lime Peel
1/4 Cup Lime Juice
2 TBSP. Snipped Fresh Rosemary
3 TBSP. Olive Oil
8 Pieces Chicken Wing Drumettes
5 to 6 oz. Lean Boneless Lamb, cut into 1- inch Cubes
5 to 6 oz. Assorted Vegetable, Cut into pieces

Directions:
Directions:
For marinade, combine onion, Worchestershire sauce, lime peel, lime juice, rosemary, and oil in a medium mixing bowl. Place chicken, lamb, beef, and vegetables in a 1 gallon sealable plastic bag set in a shallow baking dish. Pour marinade over mixture. Seal bag; chill for 6 to 24 hours, turning bag occasionally. Drain, reserving marinade. Thread different combinations of meat and large vegetable pieces on skewers. Thread smaller vegetables pieces on skewers. Transfer reserved marinade to a saucepan. Bring to a boil. Reduce heat; simmer for 5 minutes. Set aside. Place meat skewers on the grill directly over medium high heat. Grill for 16 to 18 minutes or until juices run clear and no pink remains, turning several times. Grill allvegetable skewers on grill rack beside meat skewers for 6 to 8 minutes or until edges are slightly charred, turning several times. Pass heated marinade.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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