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Herbed Split Pea Soup Recipe

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This recipe for Herbed Split Pea Soup, by , is from Ahart llFamily Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty & Tom Nelson, Vince's Family
Added: Wednesday, October 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp olive oil
1 onion, chopped
1/2 carrot, chopped
1 garlic clove, minced
1 cup dried green or yellow split peas, picked over, rinsed and drained
1/2 - 1 cup ham, diced
1 tsp dried marjoram
3/4 tsp salt
1/8 tsp freshly ground pepper

Directions:
Directions:
In a medium nonstick saucepan, heat oil. Saute the onions, carrot and garlic until softened, about 5 minutes. Add split peas and 4 cups of water; bring to a boil. Reduce heat and simmer, covered, until the peas are tender, stirring once, about 1 hour. Add ham, marjoram, salt and pepper; heat until serving temperature.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Makes 4 servings.

 

 

 

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