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Stringbean, Potatoe and Dill Soup Recipe

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This recipe for Stringbean, Potatoe and Dill Soup, by , is from Dixon Walmart Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Kida
Added: Wednesday, October 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pound string bean (cut 1 inch long)
1 large onion cut up
6 large potatoes diced
1 bunch dill (cut fine)
8 slilces bacon cut fine - fried crisp
1/4 teaspoon paprika - sprinkled on bacon
9 cup water

Directions:
Directions:
Put all ingredients except bacon into soup pot and start boiling. Fry bacon till crisp. Sprinkle with paprika and pour all into soup including bacon grease. Cook for 1 hour. Mix small carton of sour cream, 1 cup milk and 5 tablespoons flour. Take soup off the burner not to boil. Slowl;y add sour cream. Let simmer to thicken.

 

 

 

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