"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Party Rye Pizza Recipe

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This recipe for Party Rye Pizza, by , is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Lamb
Added: Wednesday, October 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. grated Swiss cheese
1/4 c. salad dressing (Miracle Whip, Mayo)
1/4 c. crumbled bacon
1/4 c. finely chopped black olives
1 tbsp. freeze dried chives
1 tbsp. dried onion flakes
18 slices of party rye bread

Directions:
Directions:
Combine all ingredients. Spread mixture on slices of party rye and place under broiler for a few minutes - until cheese melted, bubbly and lightly browned. Serve immediately.

Personal Notes:
Personal Notes:
This mixture can be made ahead of time and stored in the fridge. It is usually served in much bigger batches than the one listed here!

 

 

 

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