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Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Lamb
Added: Wednesday, October 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 packages (8 oz.) cream cheese
2 packages (4 oz.) blue cheese
12 oz. jar of Cheese Whiz
1 tsp. Worchestershire sauce
1 tsp. MSG (Accent)
1 tbsp. dried parsley flakes
1 tbsp. dried onion flakes
1/2 c. walnuts

Directions:
Directions:
Mix together in order shown. Can shape into a ball and roll in a mixture of parsley & walnuts for serving. To store, place in airtight container in fridge. Serve with a variety of crackers.

Personal Notes:
Personal Notes:
From Trish: This is one of the 3 holiday treats that Dad helps make (the other two being fruit cake and mulled wine). You know Christmas is coming when the cheese ball's in the fridge!

 

 

 

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