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Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from Dixon Walmart Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dawn P.
Added: Wednesday, October 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 oz cream cheese - softened
1 1/4 cup sugar
2 2/3 cup crushed pretzels
1 1/2 stick butter melted
3/4 carton cool whip (12 oz)
1 6oz package strawberry jello
2 cup boiled pineapple juice
1 16oz package frozenstrawberries

Directions:
Directions:
Combine cream cheese and sugar. Mix well and set aside. Combine crushed pretzels and melted butter in glass 9x12 dish. Press on bottom of dish. Bake at 350 for 10 minutes. Let cool. Combine cream sheese and sugar together. Spread over pretzels. Small amount at a time. Spread cool whip over cream cheese mixture. Chill. Dissolve jello in Boiled pineapple juice in bowl. Add strawberries. Let stand till partially set. Pour over chilled mixture. Chill

 

 

 

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