"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
6-8 chicken breasts (boneless skinless). 2 cans cream of chicken soup. 1 can cream of celery soup. 1 c. grated cheddar. 1 c. sour cream
Clean and pat the chicken dry. Sprinkle with pepper to taste. Place in greased baking dish. Mix soups, cheese and sour cream. Mix well, pour over chicken. Bake for 2 hours at 325. Serve over rice or buttered noodles.
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