"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crock Pot Pork Chops Recipe

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This recipe for Crock Pot Pork Chops, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcela Rogers
Added: Wednesday, October 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4-6 pork chops, boneless.
4-5 lg, potatoes, peeled and sliced.
2 cans cream of mushroom soup.
2 cans milk.
1 lg. cabbage, cut into wedges.
Seasoning salt.

Directions:
Directions:
Brown pork chops. Combine milk and soup. Pour a small amount of soup mixture in crock pot and put pork chops on top. Pour some more soup mixture in. Put potatoes on top and sprinkle with seasoning salt and some more of the soup mixture. Then place cabbage in, sprinkle with seasoning salt. Pour in remaining soup mixture. Cook on low all day. If you like your cabbage to be more firm, don't add until later.

 

 

 

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