"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Texas Cornbread Recipe

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This recipe for Texas Cornbread, by , is from Dixon Walmart Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Malinda Laskowski
Added: Wednesday, October 10, 2007


1 1/2 cusps self-rising cornmeal
3 tablespoons sugar (optional)
MIX Together:
1 cup (8ox) sour cream
1 cup sharp cheddar cheese grated
1 small can cream corn (8 1/2 oz)
1 cup chopped green pepper
1 cup chopped onions
1 cup diced ham
4 eggs (beaten)
1/2 cup oil

Add dry ingredients to above mixture, pour into 13 x9 pan sprayed with pam. Bake at 425 degrees for 25 minutes. When finished baking, melt one stick margarine (butter) and pour over top.




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