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Cream Puffs Recipe

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This recipe for Cream Puffs, by , is from Family "Favorites" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Thacker
Added: Wednesday, October 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1c. water

1/2tsp. salt

1/2c. butter, 1 stick

1c. sifted flour

4 eggs room temperature

Directions:
Directions:
Preheat oven to 425.

Bring water to a boil with salt and butter.

As soon as butter melts and a full boil begins, add flour all at once and stir rapidly. Remove from heat as soon as mixture holds together. (It'll look like corn meal mush.)

Add eggs, one at a time, beating well after each addition.

Drop by Tablespoons onto a cookie sheet. Allow for expansion.

Bake 20 minutes; reduce heat to 325 and bake 20 minutes longer, or until golden brown and crisp.

Remove from oven and make a slit in each puff or cut off tops to allow steam to escape.

Cool on racks and fill.

Number Of Servings:
Number Of Servings:
12 large puffs

 

 

 

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