"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bar-B-Que (pulled) Pork Recipe

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This recipe for Bar-B-Que (pulled) Pork, by , is from Dixon Walmart Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Malinda Laskowski
Added: Wednesday, October 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 to 3 lbs Pork roast
dash ground cloves
4 tablespoons minced onion
1 cup ketcup
3/4 cup water
3 tablespoons vinegar
2 tablespoons worchestershire
1 teaspoon salt
1 teaspoon paprika
1 teaspoon chili powder
1/2 teaspoon pepper

Directions:
Directions:
Bake pork roast in oven till completely done and falls apart. Shred pork with fork and cover with sauce. Put all sauce ingredients in pan and bring to a boil. Serve on buns. Makes approximately 10 to 12 sandwiches.

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
I usually double the sauce.

 

 

 

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