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Fried Green Tomatoes Recipe

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This recipe for Fried Green Tomatoes, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dottie Dessert
Added: Wednesday, October 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lg green tomatoes sliced 1/4 in thick
2 eggs beaten
1/2 cup oil may need more according to tomatoes

BREADING
1/2 c. flour
1/2 c. corn meal
1/2 t. onion salt
1/2 t. pepper

Directions:
Directions:
Slice green tomatoes, dip each slice in beaten eggs then in breading. Get oil good and hot, turn oil then on medium heat. Place tomatoes face down in oil, get golden brown, piercing tomatoes while frying with fork. Do this for each slice. Pick up each tomato with a spatula, to drain oil. Place each tomato slice on paper towel to drain of grease. Serve with hot corn bread, fried corn and white northern beans. yum, yum

 

 

 

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