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Fried Corn Recipe

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This recipe for Fried Corn, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dottie Dessert
Added: Wednesday, October 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. bacon drippings
10 ears fresh corn, cleaned, kernels cut from cob
1/4 c. milk
1 t. salt
1/2 t. pepper

Directions:
Directions:
In a heavy or iron skillet, heat drippings over medium heat. Add corn and cook for about five minutes, then add milk, salt and pepper. Cook stirring frequently till corn looks cooked (about 30 minutes). Remove from stove and serve.

 

 

 

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