"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Southern Potato Salad Recipe

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This recipe for Southern Potato Salad, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dottie Dessert
Added: Wednesday, October 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6-8 large potatoes
4-5 heaping t. mayonnaise
2 t. mustard
1 med onion, diced
1 red bell pepper, diced
1 stalk celery, sliced into thin wedges
4 lg. kosher pickles, diced
salt and pepper to taste

Directions:
Directions:
Peel potatoes, cut into bite size bieces, and boil for about 5 min., or until tender but not mushy. Rinse boiled potatoes in cold water to cool. Add potatoes to a large tupperware or glass bowl. Add mayonnaise and mustard. Blend enough to coat potatoes. Add next 4 ingredients, and blend into potato salad. Add salt and pepper to taste. Best if let sit in refrigerator overnight.

 

 

 

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