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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dottie Dessert
Added: Wednesday, October 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 Cans biscuits - cut into quarters
1/3 C. Sugar and 1/2 teaspoon Cinnamon.
1 1/2 C. Stick butter
1 C. Brown sugar
1 teaspoon Cinnamon

Directions:
Directions:
Toss biscuit quarters in a bag with the sugar and cinnamon. Melt butter and add brown sugar and cinnamon. Pour over biscuits. Bake 25 minutes at 350. Let sit 10 minutes. Invert onto plate. Pull apart to eat. Kids love this!!

 

 

 

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